Mutton masala chops are mouth watering, delicious entry from the Pakistani cuisine. Our recipe will make you love this traditional Pakistani food, try in evening or in dinner with mint sauce.
Mutton chops : 1/2 Kg
Yogurt : 01 cup measuring 250ml, whipped well
Paprika : 07
Spices (Garam masala) : 01 teaspoon full
Red chilli : 01 teaspoon full
Ginger & Garlic paste : 01 teaspoon full
Oil : 02 tablespoon
Salt : Add to your taste
For flavour and garnishing green chillies and coriander
Add whipped yogurt in a bowl & add all spices & cooking oil and mix well , after mixing spices add chops as well. Leave it for two hour, after 2 hour cook it in a pot or pressure cooker till the chops tender (if using pressure cooker, cook for 20-30 minutes), after chops get tender cook it till oil leaves the chops, garnish with coriander and chillies and serve with mint raita & chappati.