Blueberry Oatmeal Muffins Recipe

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Looking for a delicious and healthy breakfast or snack? Try our Blueberry Oatmeal Muffins recipe! These muffins are packed with nutritious ingredients like oats and fresh blueberries, making them a perfect option for a quick breakfast or mid-day snack. Plus, they’re easy to make and can be stored in the fridge or freezer for later.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

HEALTH BENEFITS OF BLUEBERRIES: POWER OF SUPERFOOD

Directions:

  1. Preheat oven to 375°F. Grease a muffin tin or line with paper muffin cups.
  2. In a large bowl, combine flour, oats, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together milk, oil, eggs, and vanilla extract.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Fold in blueberries.
  6. Divide batter evenly among muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow muffins to cool for a few minutes before removing from muffin tin.

These blueberry oatmeal muffins are a great addition to your meal prep or baking rotation. They’re healthy, tasty, and can be enjoyed any time of day. Give them a try and experiment with different mix-ins like nuts or chocolate chips. Your taste buds (and body) will thank you!

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